Details
An Exceptional London Dry Gin with a Distinctive Japanese Heart
Kokoro Gin was inspired by a visit to Japan.
The sansho berry, used extensively in Japanese cuisine, has a distinctively earthy black pepper flavour with a piney, citrus finish.
Perfectly ripe berries are distilled with juniper, coriander, angelica, sweet orange, almond, liquorice, savory & lemon peel to create this enticing London Dry Gin.
Additional Information
Distillery | Forest Spirits-Thames |
---|---|
Taste Notes | No |