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  • Diplôme Dry Gin

Diplôme Dry Gin

Quick Overview

The original recipe was perfected in 1945.

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Details

The original recipe was perfected in 1945 during WWII in Dijon, France and remains unchanged till today. At the end of the war, this recipe became the official Gin for the American Army stationed in Europe. Diplôme Dry Gin is still produced today with equal respect to the tradition, the knowledge and the savoir faire of the original recipe.

Using traditional processes Diplôme Dry Gin is made from a selection of the finest natural botanicals. Amongst these, genever berries, coriander, whole lemons, orange peel, angelica, safran, iris root as well as fennel seed. All the botanicals are sourced in Europe and Morocco.
After macerating in pure beetroot alcohol, the aromas are slowly distilled inside of a small Pot Still called « à bain marie ».
This method gives Diplôme Dry Gin its fully round, rich taste, while keeping great freshness.
Exceptionally smooth, Diplôme Dry Gin is a gem for Gin connoisseurs.

Diplôme Dry Gin unique recipe is one of the oldest in France and is always bottled at 44%Vol to achieve the best harmony between its aromas and its strength.

70cl, 44% ABV

Additional Information

Percentage Alcohol 44%
Bottle Size 70cl
Product Type Small Batch Gin
Distillery Diplome
Taste Notes No
Vintage No
Case Size No